The Story

During a trip through Indonesia, far away from the crowds, I met a Brazilian surfer on a small, quiet island. We surfed for hours, just the two of us. Later that evening, we ran into each other again at a little beach restaurant. That’s when he told me his story. He had spent over 10 years working with açaí, living between Brazil and Indonesia, refining taste, texture, and purity. Always searching for the perfect bowl. The next morning, he invited me to try one. I’ve had açaí all over the world from Costa Rica to Australia but nothing came close. The flavor, the consistency, the clean energy. It was unlike anything I’d ever tasted. Just pure. From that moment, I knew I had to bring this to Switzerland. But life kept calling, more surf, more islands, more good times. That dream stayed with me, but it never felt like the right time. Until last year. A surf injury gave me the unexpected gift of space. For the first time, I had time to slow down and focus. And with Dori by my side, we went back to the source. We reconnected, found solutions, and brought the real thing home. At first, we shared it only with close friends and on summer festivals. The feedback was overwhelming. Now we’re ready to share it with our community, and with everyone who values real food, natural energy, and honest quality. No fillers. No shortcuts. Just pure, wild açaí, the way it’s meant to be.

Try it once and you will be hooked for life.